Have you ever heard anything about Noma restaurant? This is a great Danish restaurant. And we are happy to tell you about it and show you some Noma restaurant photos and a couple of great dishes.
This venue looks pretty humble and can be found in the building of an ancient warehouse on the side of a channel in Copenhagen. This place is a real Mecca for gourmets from all over the world. Only lucky ones are able to get here. Forty tables of the restaurant are booked in a matter of seconds, so guests have to wait several months in the queue.
But what is the secret of the incredible popularity of the place?
Cooking is an art, and Noma restaurant photos will only confirm this well-known fact. A lot of people want to get into this Danish restaurant, and here’s why…
As a real maestro, Rene Redzepi never uses someone’s recipes, because each and every dish is a masterpiece. And it’s pretty hard because a dinner in Noma includes 26 different dishes!
Guests are offered to taste various Scandinavian dishes created only from the products taken from the northern region. The name of the restaurant consists of the first two letters of Danish words “northern” and “food”.
You won’t be able to find dishes from Noma anywhere in the world. The author dishes of Rene Redzepi include moss, grass, bark and even ants! But this is really tasty! The chef is constantly traveling all around the region in order to find new products. For example, mussels are brought to Noma from Faeroes.
All culinary masterpieces have unique names and look like Danish landscapes. You can see their appearance on Noma restaurant photos.
What is the real gem of it?
Molecular technologies are used to prepare the food here, keeping a lot of useful elements untouched. Recipes are kept secret. Any guest is able to watch the cooking process through the glass wall. Real gourmets are even invited to the kitchen.
The price of the dinner is around €350-400 without drinks. But the description and photos of Noma restaurant clearly explain why people are ready to pay such money for it.