Kyoto: when to go and what to try

#Family vacation #Restaurants #Sights #Local dishes #Hiking #River #Historic district
Made up of dozens of small dishes with various flavors, shapes and textures, this experience originated from the 16th century.

Kyoto is a captivating city with an interesting history and rich culture letting you experience the time machine effect. Though highly developed and not lacking modern features, its older districts radiate traditional Japanese charm. Below, we are answering popular travel questions.

What time of the year is best?

Any time is suitable for visiting this city. To admire sakura blossoms, come here in April. End of autumn is loved for its maples bright palette. Kawadoko tradition involving dinners besides the river, to hide from summer heat, can be experienced all summer long. Winter is less popular with tourists, but it is good news, since there is no overcrowdings.

Kaiseki-ryōri
Kaiseki-ryōri

 

What local food is worth trying?

Kyoto used to be the capital of Japan, so it is the city where local high cuisine appeared. The gourmet kaiseki-ryōri tradition is a must-try. Made up of dozens of small dishes with various flavors, shapes and textures, this experience originated from the 16th century’s tea ceremonies and transforms its menu each season.

What view is the most picturesque one?

For an Instagram-worthy view, go straight to Fushimi Ward, to see Fushimi Inari-taisha, the main sanctuary of god Inari. A tunnel created from innumerable vermeil red gates meanders through the opulent forest for kilometers. If you want to avoid crowds and shoot a great picture, hike as high as you can.

Fushimi Inari-taisha
Fushimi Inari-taisha

 

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